Irukandji 200ml
A$15.00
Named after one of the World's deadliest sea creatures - native to the waters of Northern Australia, this sauce brings a combination of heat and flavours from 10 different chilli varieties, along with Australian Native Ingredients such as Kakadu Plum, Mountain Pepper Leaf, Cinnamon Myrtle, Finger Lime & Bush Tomato.
CONTAINS SULPHITES.